About / Reviews
Madison Magazine 2016 Gold medal winner "Best Breakfast
Madison Magazine 2015 Gold medal winner "Best Breakfast
Madison Magazine 2014 Gold medal winner "Best Breakfast"
Marigold Kitchen has been serving breakfast, lunch and brunch right off Madison's capital square since 2001. We are a locally owned, farm to table kitchen that prides itself on great food backed by Midwest friendly service.
“Pancakes are part of the lexicon of the American breakfast,” says Sam Mack, the affable director of operations for Marigold Café, taking the words right out of our mouths. He’d better not try taking a bite of the café’s blueberry pancakes right out of our mouths, or he might have a fight on his hands. Madison Magazine
Head to Marigold Kitchen for a relaxed bakery vibe. Executive Chef Kristy Schwinn is passionate about her food, and it shows.... Taste and Travel Magazine
Marigold is as lively as the name suggests. It feels urban and civilized, yet still warm and comfortable - something that could be said about Madison, which maybe explains how this restaurant became such an institution so fast. Isthmus