Hours & Location

608-661-5559 | info@marigoldkitchen.com


Weekdays 7am to 3pm
Saturday 7am to 2pm
Sunday 8am to 2pm


118 S. Pinckney St., Madison, WI

Marigold Kitchen is located right off the Square on a one way portion of Pinckney. There is street parking nearby and two City ramps a quick walk from the restaurant.

Hours & Location


served all day Saturday and Sunday

Flat Top Faves

Pumpkin Buckwheat Pancakes whipped cinnamon butter, candied pecan Full 11 Short 6
Blueberry Pancakes orange almond butter Full 11 Short 6
Buttermilk Pancakes Whipped Butter Full 10 Short 5.50
French Toast brioche, pastry cream, berry puree, berries, almond 11


served with Marigold Potatoes, field mix, and choice of toast
• Berkshire ham, parsley, green onion, and gruyere cheese 14
• Zucchini, roasted red peppers, goat cheese and parmesan cheese 14
• Chorizo sausage, roasted sweet corn relish, cilantro, and sharp cheddar cheese 14
• Bacon, parmesan, spinach, roasted tomatoes, and cream cheese 14


Marigold Breakfast Sandwich » fried egg, cheddar- spiked boursin, bacon, tomato and green onion on toasted ciabatta 9
Chili Poached Eggs » French rosemary toast, prosciutto and manchego cheese 8.75
Two Eggs Any Style » Marigold potatoes and choice of toast 9.50 ( add sausage or bacon ~ 2.50)
Quiche » served with field greens or Marigold potatoes 9


Duck Confit Hash » new potato, caramelized onion and fresh herbs; served with two eggs any style and petite greens in champagne vinaigrette 13
Guajillo Braised Chicken Tostada » black beans, avocado, romaine,red onion, cilantro, chihuahua cheese; two eggs any style 13
Three Grain Saute » quinoa, barley, farro, mushrooms, broccoli, scallion, napa cabbage, red pepper with chile dressing, poached egg 11
Stuffed Poblano Peppers hominy, quinoa, green onion, cilantro, chihuahua cheese, queso fresco, adobo sauce; two eggs any style 13
Tofu Scramble red pepper, scallion, black bean, corn tortilla strips, adobo sauce; field mix in champagne vinaigrette 11

Lunch Offerings

Guajillo Braised Chicken Sandwich pasture raised chicken, melted chihuahua cheese, chipotle dressing, romaine, red onion, cilantro; ciabatta 12
Grilled Chicken and Plumped Apricot Salad red onion, orange, candied pecans, arugula, goat cheese, field mix, champagne vinaigrette 13

Brunch Cocktails

Heirloom Bloody Mary Happy Valley Farm's heirloom tomato juice, fresh horseradish, garlic, serrano pepper, flat leaf parsley, lemon juice, cracked black pepper and Yahara Bay Vodka 8
Classic Bloody Mary V8, Worcestershire sauce, prepared horseradish, Tabasco, lemon juice, celery salt with Smirnoff vodka 6
Mimosa Made with fresh squeezed OJ and Segura Viudas cava 6
Assorted Drink Specials