Hours & Location

608-661-5559 | info@marigoldkitchen.com


Weekdays 7am to 3pm
Saturday 7am to 2pm
Sunday 8am to 2pm


118 S. Pinckney St., Madison, WI

Marigold Kitchen is located right off the Square on a one way portion of Pinckney. There is street parking nearby and two City ramps a quick walk from the restaurant.

Hours & Location


weekends all day


Blueberry Pancakes orange almond butter full (5) 11 / short (2) 6
Buttermilk Pancakes whipped butter full (5) 10 / short (2) 5.5
Pumpkin Buckwheat Pancakes (GF) candied pecan, whipped cinnamon butter full (5) 12 / short (2) 6
French Toast / 11 brioche, toasted almond, pastry cream, berry purée, fresh berries


Scrambler / 11 marigold potatoes or field mix & choice of toast
Two Eggs Any Style / 9.5 marigold potatoes or field mix & choice of toast sausage +2.5 / bacon +2.5
Marigold Breakfast Sandwich / 9 fried over hard egg, cheddar spiked boursin, bacon, tomato, green onion, ciabatta marigold potatoes or field mix +3
Chili Poached Eggs / 8.75 french rosemary toast, prosciutto, manchego cheese
Quiche / 9 marigold potatoes or field mix


marigold potatoes, field mix & choice of toast

Ham & Gruyere parsley, green onion
Zucchini & Goat Cheese roaste red pepper, parmesan
Chorizo & Sweet Corn Relish cilantro, roasted red pepper, cheddar
Bacon & Spinach roasted tomato, cream cheese, parmesan


substitute tofu for eggs +2

Marigold Breakfast Burrito / 12 chorizo, cilantro, scrambled egg, cheddar, sweet potato, pepitas, black bean, roasted red pepper, chipotle mayo, salsa verde; citrus slaw
Chilaquiles / 13 guajillo braised chicken, cilantro, pickled red onion, crisp corn chips, salsa verde, adobo sauce, chihuahua and cotija cheeses, sunny side up egg (GF)
Roasted Sweet Potato, Kale & Pesto Hash / 12 carrot, celery, new potato, caramelized onion, basil-walnut pesto; field mix, two eggs (GF)
Duck Confit Hash / 13 new potato, caramelized onion, fresh herbs; field mix, two *eggs (GF)
Stuffed Poblano Peppers / 13 hominy corn, quinoa, green onion, cilantro, chihuahua cheese, queso fresco, adobo sauce; corn tortillas, two eggs (GF)
Tofu Scramble / 11 red pepper, scallion, black bean, corn tortilla strips, adobo sauce; field mix (GF,V)
Black Fig & Apple Yogurt Bowl / 9 winter fruit compote, golden rasin, toasted walnut


Guajillo Braised Chicken Sandwich / 13 chipotle mayo, cilantro, citrus slaw, chihuahua cheese, ciabatta; cabbage slaw


Heirloom Bloody Mary / 8 happy valley farm tomato juice, fresh herbs and spices, yahara bay vodka
Classic Bloody Mary / 6 traditional V8 mix, smirnoff vodka
Mimosa fresh squeezed orange juice, sparkling wine regular (6oz) 6 / jumbo (14oz) 8


Coffee / 3.25 bottomless cup
House Cold Brew / 3.5 over ice
Nitro Cold Brew / 4.5


Chai Latte / 4 house-made chai, steamed milk
Hot Tea / 4 seletion of letterbox teas
Black Iced Tea / 3 refillable
Ginger Iced Tea / 3 refillable


Café Cubano / 3.5 espresso extracted over raw sugar, steamed milk
Café Miel / 4.5 steamed milk, honey, cinnamon, nutmeg
Hazelnut Almond Mocha / 4.5 steamed almond milk, dark chocolate, hazelnut syrup, toasted almonds
Maple Latte / 4.5 steamed milk, pure WI maple syrup
Salted Caramel Latte / 4.5 steamed milk, caramel sauce, kosher salt

two shots / hot or iced / skim / 2% / whole / half & half / soy +50¢ / almond +50¢ / extra shot +50¢