Hours & Location

608-661-5559 | info@marigoldkitchen.com

Hours

Weekdays 7am to 3pm
Saturday 7am to 2pm
Sunday 8am to 2pm

Location

118 S. Pinckney St., Madison, WI

Marigold Kitchen is located right off the Square on a one way portion of Pinckney. There is street parking nearby and two City ramps a quick walk from the restaurant.

Hours & Location

Private Party

In-House Events Details

Marigold Kitchen offers private in-house catering for rehearsal dinners, business meetings, family gatherings, holiday parties and more. Please contact Clark at catering@marigoldkitchen.com for availability and details.
Ingredients » We use the freshest ingredients we can get our hands on. We source our product from local farms whenever possible. We do our best to provide foods that are seasonal and will sometimes make substitutions based on availability

Restaurant Capacity » Marigold Kitchen is suitable for dinner parties up to 65 people and hors d'oeuvre events up to 85 people.
Service Styles » The menu items listed below are for buffet and hors d'oeuvre style events. We do offer plated dinner service for parties up to 25 people and family style service for parties up to 65 people. For pricing details on plated dinners and family style service please email Sam at catering@marigoldkitchen.com. Order off the menu service is not available for private party events, all menus will need to be confirmed 14 days in advance of the party.
Labor » Labor is determined by the length of the event, the needs of the venue itself, and the style of service. Labor is typically included for the first 4 hours of events with food totals over $1,200; 20% service charge will be included in the final bill.
Room Rental » includes linens, table settings, glassware, candles, flowers, plattering, utensils, use of outdoor patio (seasonal) and personalized event and menu planning $400
Payments » room rental is taken as a deposit for reservation. Payment for the food portion of the event is due 14 days prior to the event, the remaining balance is due the evening of the event

Hors d'Oeuvres

Belgium Endive goat cheese, walnut-arugula pesto and fresh blueberry $3.50/each
Curried Thai Chicken Satay local pastrure raised chicken breast served with spicy peanut dipping sauce $4/each
Garlic Herb Flank Steak Skewers local grass fed seared flank steak with honey chili dipping sauce $5/each
Savory Apple Tarts on puff pastry with thyme scented apple, caramelized onion and Gorgonzola cheese 30 pieces - $75
Chili-Garlic Marinated Shrimp Skewers with romesco sauce; 30 piece minimum $5.50/each
Meatballs caramelized onion and fresh herbs in sherry cream sauce $2/each
Chili Braised Chicken in baby red potato cup with chipotle cream, queso fresco and fresh cilantro $3.50/each
Shrimp Cocktail white wine and herb poached jumbo shrimp served with zesty horseradish sauce $5/each
Stuffed Mushrooms bacon, black olive, cheddar cheese, scallions and roasted red pepper - $3.50/each
Prosciutto Wrapped Asapragus served with sunflower seed romesco $3/each
Crispy Rock Shrimp Cakes with remoulade dipping sauce $6/each
Artichoke and Pesto Crostini artichoke purée, oven-roasted tomatoes, feta cheese and fresh basil pesto $2.50/each
Crimini Mushroom Relish Crostini with roasted red pepper, fresh herbs parmesan and cream cheese $2.50/each
Chevre Bacon Crostini whipped garlic chevre, bacon, sweet corn and peppadew pepper relish $3.00/each

Roulades

pinwheel sandwiches; 36 count minimum

Basil Chicken Salad pine nuts, black currants tomato, boursin cheese and spring mix $3.50/each
Thai Peanut, Beet & Apple shredded beet and apple with smashed garbanzo bean, carrot, red onion, arugula and Thai peanut dressing $3/each
Seasonal Grilled Vegetable with basil and feta spread and organic greens $3/each
Albacore Tuna Salad olives, hard boiled egg, shaved red onion, tomato and organic greens $3.50/each
Chutney Chicken Salad house made pickles, tomato, sharp cheddar and spring mix $3.25/each

Party Platters

small serves 24; large serves 48

Crostini and Crudités fresh cut crudités and seasoned crostini paired with 3 spreads; mushroom relish, oven-roasted tomato boursin and whipped garlic goat cheese Small $144 ~ Large $276
Sliced Fruit Platter assorted fresh fruit and berries served with whipped honey mascarpone Small $126 ~ large $240
Warm Chevre and Olive Platter Local Montchevre cheese, Kalamata olives and oven-roasted tomatoes served with crostini Small $126 ~ Large $240
Meat and Cheese Platter local and imported meats paired with sliced Wisconsin cheeses, sliced baguette, Dijon mustard and giardiniera Small $180 ~ Large $348
Heirloom Tomato, Bean, Fresh Mozzarella and Basil Platter a colorful arrangement of sliced heirloom tomatoes, market fresh beans, fresh mozzarella and basil drizzled with balsamic reduction and topped with toasted garlic breadcrumbs (seasonal) Small $126 ~ Large $240
Charcuterie and Artisan Cheese Platter a curated selection of local charcuterie and artisan cheeses displayed with house made spreads and Batch Bakehouse Baguette market price

Salads

Seasonal Local Salad During our outdoor growing season we offer market fresh salads with local greens, fresh or dried fruit, Wisconsin cheese, toasted nuts or seeds in a house-made vinaigrette $9/serving
Blackberry Avocado Salad organic greens, queso fresco, shaved red onion, and spice pepitas in a citrus vinaigrette $9/serving
Orange, Cherry, Pecan Salad plumped cherries, oranges, toasted pecans, gorgonzola cheese, shaved red onion and balsamic vinaigrette tossed with organic greens $9/serving
Panzanella Salad toasted bread, heirloom tomato, sweet corn, haricots verts and fresh mozzarella (seasonal) $8/serving

Entrées

Lemon Garlic Roasted Chicken fresh herb and balsamic reduction over whole grain pilaf and roasted vegetables $22/serving
Grilled Salmon sauté of Swiss chard oven-roasted tomato and portobello mushroom over French lentils with beurre blanc $25/serving
Grilled Mahi-Mahi line caught mahi-mahi with toasted farro sauté, roasted tomato, seasonal vegetable with beurre blanc $25/serving
Beef Tenderloin red wine reduction with herb-roasted new potato and sautéed haricot verts with roasted garlic and shallots $29/serving
Braised Beef Short Ribs fresh sweet corn polenta and grilled seasonal vegetables with red wine reduction $27/serving
Red Wine and Fresh Herb Braised Beef Brisket served with garlic whipped potato and haricot verts $25/serving
Grilled Pork Porterhouse figs,carrots and Swiss chard with an orange rosemary sauce over roasted garlic mashed potatoes $25/serving
Wild Mushroom and Whole Grain Sauté quinoa, barley, spelt sautéed with seasonal vegetable, mushroom and roasted tomato with a reduced balsamic drizzle $16/serving
Spinach Portobello Lasagna (24 servings) with parmesan, roasted garlic and oven-roasted cherry tomatoes in béchamel sauce $360/each
Seasonal Risotto fresh vegetables blended with risotto and Parmesan cheese $17/serving (add chicken $6, salmon or flank steak $7)

Sweets

Assorted Dessert Platter house made pastries, cookies and bars beautifully displayed and garnished with fresh berries $2/piece
Flourless Chocolate Cake gluten free $8/serving
Chocolate Ganache Brownie with fresh raspberry $8/ full sized, $2.50 bite sized
Apple Tartin $7/serving
Lemon Tarts with fresh raspberry and whipped Mascarpone cheese $7/serving
Seasonal Fruit Tarts following the season from berries to stone fruits $7/serving
Cake Cutting and Service $4/serving

Bar

Beer Ale Asylum Hopalicious, Lake Louie Scotch Ale, Spotted Cow, Capital Amber $4/btl
Wine Grayson Cellars Cabernet Sauvignon, McManis Pinot Noir, Cono Sur Chardonnay, Lagaria Pinot Grigio $22/btl
Wisconsin Style Old Fashioned made with Yahara Bay apple brandy $8/each
Seasonal Cocktail Let us craft a seasonal cocktail using fresh local ingredients $8/each
Specialty Beer, Wine or Alcohol We can source many different items for our bar, quantity and price will be determined before the event. Ask Sam for availability TBD
Corking Fee $20/bottle ~ 5 bottle max