Hours & Location

608-661-5559 | info@marigoldkitchen.com


Weekdays 7am to 3pm
Saturday 7am to 2pm
Sunday 8am to 2pm


118 S. Pinckney St., Madison, WI

Marigold Kitchen is located right off the Square on a one way portion of Pinckney. There is street parking nearby and two City ramps a quick walk from the restaurant.

Hours & Location

Private Party

In-House Events Details

Marigold Kitchen offers private in-house catering for rehearsal dinners, business meetings, family gatherings, holiday parties and more. Please contact Clark at catering@marigoldkitchen.com for availability and details.
Ingredients » We use the freshest ingredients we can get our hands on. We source our product from local farms whenever possible. We do our best to provide foods that are seasonal and will sometimes make substitutions based on availability.

Restaurant Capacity » Marigold Kitchen is suitable for dinner parties up to 65 people and hors d'oeuvre events up to 85 people.
Service Styles » Most dinner events at Marigold are served family or buffet style. We do offer plated dinner service for parties up to 25 people. Order off the menu service is not available for private party events; all menus need to be confirmed 14 days in advance of the party.
Staffing » Staffing is determined by the length of the event, and the needs of the restaurant. A 20% service and gratuity fee for the food and beverage is included in the final bill.
Room Rental » Includes setup & cleanup, linens, table settings, glassware, candles, flowers, plattering, utensils, use of outdoor patio (seasonal) and personalized event and menu planning $400
Payments » Room rental is taken as a deposit for reservation. Payment for the food portion of the event is due 14 days prior to the event, the remaining balance is due the evening of the event.

Hors d'Oeuvres

Belgium Endive goat cheese, walnut-arugula pesto, and fresh blueberry $3.85/each
Curried Thai Chicken Satay local pasture raised chicken breast; spicy peanut dipping sauce $4.60/each
Garlic Herb Flank Steak Skewers local grass-fed seared flank steak; honey chili dipping sauce $5.29/each
Savory Apple Tarts puff pastry with thyme scented apple, caramelized onion and Gorgonzola cheese 30 pieces - $79.25
Chili-Garlic Marinated Shrimp Skewers with romesco sauce; 30 piece minimum (contains almonds) $5.45/each
Meatballs caramelized onion and fresh herbs in sherry cream sauce $2.30/each
Guajillo Braised Chicken Potato Cups roasted baby red potato cup with chipotle cream, queso fresco, and fresh cilantro $3.89/each
Shrimp Cocktail white wine and herb poached jumbo shrimp served with zesty horseradish sauce $5.29/each
Stuffed Mushrooms bacon, black olive, cheddar cheese, scallions and roasted red pepper $3.85/each
Prosciutto Wrapped Asparagus romesco sauce $3.45/each
Crispy Rock Shrimp Cakes remoulade dipping sauce $6.95/each
Artichoke and Pesto Crostini artichoke purée, oven-roasted tomatoes, feta cheese and fresh basil walnut pesto $2.89/each
Crimini Mushroom Relish Crostini roasted red pepper, fresh herbs, and Parmesan cream cheese $2.89/each
Local Montchevre Bacon Crostini whipped garlic chevre goat cheese, bacon, sweet corn and peppadew pepper relish $3.45/each
Brie and Apricot Pockets puff pastry pockets stuffed with brie, apricot, thyme, and shallot $4.29/ each

Party Platters

small serves 24; large serves 48

Crostini and Roasted Crudités roasted zucchini, red pepper, cauliflower, carrot, and scallions paired with seasoned crostini served with 3 spreads; mushroom relish, oven-roasted tomato boursin and whipped garlic goat cheese small $169 ~ large $312
Sliced Fruit Platter assorted fresh fruit and berries, and whipped honey mascarpone small $145 ~ large $269
Warm Chevre Goat Cheese and Olive Platter Local Montchevre cheese, Kalamata olives and oven-roasted tomatoes served with crostini small $145 ~ large $269
Whole Smoked Salmon Platter garnished with capers, cornichons, dill aioli, and seeded crackers $260
Meat and Cheese Platter local and imported meats paired with sliced Wisconsin cheeses, sliced baguette, Dijon mustard and giardiniera small $205 ~ large $395
Heirloom Tomato, Bean, Fresh Mozzarella and Basil Platter a colorful arrangement of sliced heirloom tomatoes, market fresh beans, fresh mozzarella and basil drizzled with balsamic reduction and topped with toasted garlic breadcrumbs (seasonal) small $150 ~ large $285
Charcuterie and Artisan Cheese Platter a curated selection of local charcuterie and artisan cheeses displayed with house made spreads and Batch Bakehouse Baguette market price


Seasonal Local Salad During our outdoor growing season we offer market fresh salads with local greens, fresh or dried fruit, Wisconsin cheese, toasted nuts or seeds in a house-made vinaigrette $9.45/serving
Blackberry Avocado Salad organic greens, queso fresco, shaved red onion, and spiced pepitas in a citrus vinaigrette $9.89/serving
Orange, Cherry, and Pecan Salad plumped cherries, oranges, toasted pecans, Gorgonzola cheese, shaved red onion and balsamic vinaigrette tossed with organic greens $9.29/serving
Panzanella Salad toasted bread, heirloom tomato, sweet corn, haricots verts, frisee, fresh mozzarella, and toasted ciabatta (seasonal) $9.25/serving


Lemon Garlic Roasted Chicken fresh herb and balsamic reduction over whole grain pilaf and roasted vegetables $24.25/serving
Grilled Salmon sauté of Swiss chard oven-roasted tomato and portobello mushroom over French lentils with lemon beurre blanc $27.50/serving
Seared Bodin's Whitefish toasted farro sauté, roasted tomato, seasonal vegetable with lemon beurre blanc $25/serving
Sliced Beef Rib Roast red wine reduction with herb-roasted new potato and sautéed haricot verts with roasted garlic and shallots $28.50/serving
Red Wine and Fresh Herb Braised Beef Brisket served with garlic whipped potato and haricot verts $27.50/serving
Moroccan Chicken Thighs chick pea, Kalamata olive, plumped apricot; served with lemon toasted brown basmati rice $22.89/serving
Wild Mushroom and Whole Grain Sauté quinoa, barley, spelt sautéed with seasonal vegetable, mushroom and roasted tomato with a reduced balsamic drizzle $17.60/serving
Stuffed Airline Chicken Breast goat cheese and fresh herb stuffing with whole grain pilaf, roasted vegetables, and white balsamic citrus reduction $24.25
Spinach Portobello Lasagna with parmesan, roasted garlic and oven-roasted cherry tomatoes in béchamel sauce Small Serves 12 Large serves 24
Seasonal Risotto white wine braised vegetables with risotto and Parmesan cheese (gluten free) $18.65/serving (add chicken $6, salmon or flank steak $7)


Assorted Dessert Platter house made pastries, cookies and bars beautifully displayed and garnished with fresh berries $2.50/piece
Door County Cherry Pie and Vanilla Bean Gelato $9.25/serving
Flourless Chocolate Cake gluten free $8.85/serving
Chocolate Ganache Brownie with fresh raspberry $3.50/piece
Cake Cutting and Service $4/serving


Beer Ale Asylum Hopalicious, Lake Louie Scotch Ale, Spotted Cow, Capital Amber
Wine Grayson Cellars Cabernet Sauvignon, McManis Pinot Noir, Cono Sur Chardonnay, Lagaria Pinot Grigio
Wisconsin Style Old Fashioned made with Yahara Bay apple brandy $8/each
Seasonal Cocktail Let us craft a seasonal cocktail using fresh local ingredients
Specialty Beer, Wine or Alcohol We can source many different items for our bar, quantity and price will be determined before the event. Ask Sam for availability TBD
Corking Fee $20/bottle ~ 4 bottle max