Hours & Location

608-661-5559 | info@marigoldkitchen.com

Hours

Weekdays 7am to 3pm
Saturday 7am to 2pm
Sunday 8am to 2pm

Location

118 S. Pinckney St., Madison, WI

Marigold Kitchen is located right off the Square on a one way portion of Pinckney. There is street parking nearby and two City ramps a quick walk from the restaurant.

Hours & Location

Weekdays

Breakfast

small serves 8-12; large serves 18-24

Marigold Pastry Platter » house-made and garnished with fresh berries small (20 pcs) $45; large (40 pcs) $85
Fresh Baked Croissant Platter » 48 hours notice required » local ham, Gruyere cheese, orange marmalade, strawberry preserves and whipped honey butter $8/each
Breakfast Sandwich Platter » egg, cheddar-spiked boursin, local bacon, and tomato on toasted ciabatta $8/each
Broccoli & Mushroom Quiche » feta cheese and walnut basil pesto $40/each (10 slice)
Bacon Spinach Quiche » oven-roasted tomato, Parmesan, and cheddar cheeses $40/each (10 slice)
Bacon Spinach Scrambler » three eggs scrambled with bacon, spinach, oven-roasted tomato, Parmesan and cheddar cheeses; served with sourdough toast, butter and jam $8/person
Broccoli & Mushroom Scrambler » three eggs scrambled broccoli, mushroom, feta cheese and walnut basil pesto; served with sourdough toast, butter and jam $8/person
Fresh Fruit Salad » assorted melon, pineapple, citrus fruit and berries small $52; large $89
Black Fig and Apple Yogurt » winter fruit compote; golden raisin, toasted walnut, almond small $50; large $85
Marigold Blend To-Go Coffee » 96 ozs of fresh brewed coffee; includes cups, sugar and cream $22/box
Fresh Squeezed Orange Juice $25/gallon

Plattered Sandwiches

Sandwiches are $12 each

Turkey and Pear » red onion, pecan, blue cheese dressing, field greens on toasted seed and grain bread
Chicken, Bacon and Pesto » grilled chicken breast, bacon, Provolone cheese, tomato, walnut basil pesto and romaine lettuce on ciabatta roll
The Salumi » capicolla, salami, ham, aioli, provolone, and frisée with pickled vegetable relish on a toasted Ciabatta
Chutney Chicken Salad » house-made pickle, tomato, Wisconsin sharp cheddar cheese and romaine on a toasted seed and grain bread
Thai Peanut Shredded Beet and Apple » smashed garbanzo beans, carrot, red onion, toasted peanuts, and arugula on ciabatta roll (vegetarian)
Grilled Veggie » grilled fresh veggies with swiss cheese, greens, aioli and stone ground mustard on toasted wheat (vegetarian)

Box Lunches

Choose from the sandwiches listed under the Plattered Sandwiches section or salad under the Salad heading. Box lunches include full sandwich,fresh fruit, cabbage slaw and a fresh baked cookie
full sandwich 14 • salad 14

Salad

small serves 8-12; large served 18-24

Beet, Avocado, and Grapefruit shaved fennel, red onion, petit nuage cheese, field mix, pistachio vinaigrette Small $54 Large $94
Smoked Salmon Nicoise » new potato, nicoise olive, harticot verts, soft boiled egg, red onion, frisee, field mix, whole grain vinaigrette small $80; large $130
Grilled Chicken and Plumped Apricot » red onion, orange, candied pecan, arugula, goat cheese, champagne vinaigrette small $70; large $120
Marigold Red Cabbage Slaw » tossed in a red wine fennel vinaigrette small $30; large $50

Dessert

Assorted Dessert Platter » assorted house-made pastries and desserts; beautifully arranged and garnished with fresh berries small (20 pcs) $45; large (40 pcs) $85