Lunch
weekdays 11 - 3
Handhelds
red cabbage slaw / lime-cotija slaw +.50 / field mix +2 / small soup +3
Guajillo Braised Chicken Quesadilla / 15
black beans, pickled jalapeños, salsa verde, chihuahua, chipotle mayo; flour tortilla, with cilantro lime slaw topped with pickled red onion
Roasted Turkey, Bacon & Pesto / 16
tomato, romaine, cheddar, basil-walnut pesto, ciabatta
Avocado, Black Bean, & Sweet Corn Wrap / 15
hominy corn, roasted red pepper, green chile cashew ranch, cucumber salsa, crushed tortilla chips & romaine; flour tortilla
(Vegan)
Chopped Spinach & Tuna Melt / 14.75
house-made dill pickle, tomato, cheddar and gruyere; served open faced on grilled sourdough with a petite frisee and pickled red onion salad
Lemon Dill Chicken Salad / 14.75
celery, scallion, tomato, spinach, mayo, grilled seed and grain bread
Greens
Add a Protein +4; guajillo braised chicken / lemon dill chicken salad / chilled lemon herb poached chicken breast / black sesame tempeh
Green Goddess & Lemon Herbed Chicken / 16.5
manchego cheese, shaved carrot, cucumber salsa, pickled sweet peppers, garlic bread crumbs, poached lemon thyme chicken breast; spring mix & green goddess dressing
Roasted Beet, Warm Goat Cheese, & Grapefruit / 15.5
Pepita crusted orange goat cheese, radish, field mix, frisée, citrus zest, champagne vinaigrette
(GF)