In The Kitchen
What's for breakfast What's for lunch What's for brunch What's for brunch Word on the street

Weekday Lunches
Please inquire about catered platters for parties and meetings.

Sandwiches

Grilled marinated pork loin with eggplant caponata, melted provolone, tomato, frisée and aioli on ciabatta  8.99

Grilled vegetable sandwich with zucchini, asparagus, portobello mushroom and oven roasted tomatoes, drizzled with mustard vinaigrette, fresh spinach and aioli on wheat  7.99

Chile-braised chicken with roasted tomatillos, chihuahua cheese, chipotle lime dressing, shredded romaine, red onion and cilantro on a rustic roll  8.99

Cured salami, ham, and provolone with spicy olive relish, romaine and aioli on ciabatta  8.99

Tuna salad with hard boiled egg and celery, housemade pickles, tomato and spring mix on sourdough  7.99

Bacon, arugula and tomato with whipped cream cheese and pepper jelly on rosemary  8.25

Grilled cheese with Hook’s aged cheddar, goat cheese and tomato on rosemary  8.25

Chutney chicken salad with tomato, aged cheddar, housemade pickles and romaine on toasted bun   7.99

Grilled tilapia with tomato, red onion, queso fresco, shredded romaine and avocado, with a chipotle lime dressing on a rustic roll  10.99

Smoked turkey grilled cheese with Dijon mustard, housemade fig jam, and havarti cheese on wheat  8.25

Grilled 1/2 lb. Angus Hamburger with choice of gruyere, aged cheddar or gorgonzola cheese, tomato, lettuce, onion and aioli on a toasted bun 9.25

Other Eats

Soup Made daily from scratch - Served with your choice of toast wheat, sourdough, rosemary, or rye  small 2.85 large 4.25

Sides
Marinated vegetable pasta salad 3.00
Potato salad 2.50
Potato chips 1.25
Field greens tossed in champagne vinaigrette 3.95
Cabbage salad 1.50
Fresh fruit salad 4.00
Toast 1.50
Ciabatta or Rustic Roll 2.10  

 

Daily Specials

Todays Soup:

See the menu board for details

Todays Special:

See the menu board for details

Salads

Grilled chicken and mixed greens tossed with gorgonzola cheese, toasted walnuts, basil, snap peas, sweet corn, red onion, basil and tomato in a caramelized shallot vinaigrette  9.99

Baked goat cheese served on a salad of mixed greens with roasted beets, toasted walnuts, candied orange rind and shaved shallots in a mustard vinaigrette  9.99

Marigold Mix greens tossed with seasonal vegetables, parmesan cheese and balsamic vinaigrette  full 7.99 half 5.25

Caesar crispy romaine leaves, red onion, anchovies and toasted croutons coated in rich caesar dressing and grated Grana Padano  full 7.65 half 5.25

Grilled salmon over a salad of field greens with green beans, tomato, new potatoes, shallots, fresh dill, and hardboiled egg in a lemon-caper crème fraîche dressing  11.99

Spanish frittata with sliced chorizo sausage, tomatoes, onion, roasted new potatoes and a salad of arugula and frisée with romesco vinaigrette and manchego cheese  8.99

Beverages

Selection of sodas, tea, coffee, espresso drinks and juice

Beer
Heineken, Amstel Light, Spotted Cow, and Capital Amber